STEM Business Administration MBA

Program Director: Tianning Li, Ph.D.; [e-mail]; 301-696-3688

The STEM MBA at Hood College prepares students for leadership roles in today’s technology-driven economy. Combining a strong foundation in business with advanced STEM coursework in data analytics, finance, operations, and information management, the program equips graduates to solve complex problems with creativity, ethics, and innovation.

Designed for working professionals and full-time students, the flexible format offers asynchronous online and synchronous online evening courses. Students with a business background may complete the degree in as few as 36 credits, while others can build a foundation through additional coursework.

Accredited by the Accreditation Council for Business Schools and Programs (ACBSP), the STEM MBA develops the analytical, managerial, and entrepreneurial skills needed to bridge business and technology, preparing graduates for impactful careers in high-demand fields such as finance, data analytics, life sciences, and technology management.

 

Application Requirements

Submit official transcripts from all institutions attended.

Students applying for the MBA program must complete an essay of 250 words or less that includes background experience and future goals. Students whose cumulative GPA from their conferring institution is below 3.0 must also submit a résumé and two letters of recommendation, which can be emailed to the Graduate School at [e-mail].

For additional admission information, see Graduate Admission.

NOTE: Course substitutions are not permitted. A student may be exempted from these requirements by petition to the program director. The petition must be in writing and, if approved, written evidence of the exemption must be forwarded to the Office of the Registrar by the program director. The exemption is made a part of the student’s record. When a course is formally exempted, another course must be taken. Exemption from a course does not constitute credit towards the MBA degree.