NUTR 500 Sustainable Food Systems & Food Security
Examination of food security, food systems, and nutrition in relation to sustainable farming and social justice with the interrelationship among financial markets, agri-business industries, international trade, public health, and climate change. Topics include community-based strategies to address food system, social change, and health equity; and the role of unversity-community partnerships to increase food access to nutritious food.
Offered
Fall Semester